萊索爾工作室

我去萊索爾工作室做了個項目，想記下自己的真實感受。面診時，醫生詢問了我平時的護膚習慣與生活作息，說這些都會影響治療效果和恢復時間。他觀察得很仔細，絕不是那種三分鐘就草草了事的敷衍面診。醫生還提供了兩套治療方案供我選擇，一組針對性較強，另一組則較為溫和，價格與效果的差異也說得非常清楚。在治療過程中，醫生始終都非常專注，會隨時觀察我的反應並調整治療手法。每進行一個步驟之前，他都會事先告知我接下來會有什麼感覺，讓我有所準備。整個治療過程的節奏控制得非常好，完全沒有急於完成治療的感覺。治療完後，我發現樓下就有便利店，便買了瓶水休息一下。治療效果還需再觀察一段時間，但服務流程確實各方面都相當不錯。

化妝師不知道用的是什麼化妝品，底妝能維持一天都很少脫妝，不好意思問，不過效果確實還挺可心的。

The staff's service is the worst. Global Sea... It's not just about saying "global"; the staff's service mindset should be truly global. The night shift captain, in particular, has the worst service mindset. He should probably open a martial arts gym.

You can enjoy a private meal for a special occasion, or enjoy a value-for-money lunch course or a la carte options. Since it was a special day, we enjoyed our time in the room. From the moment we entered, a video showed the grandeur of the porterhouse. The luxurious interior and the comfortable, meticulous attention to detail still come to mind, along with the manager and staff. We ordered an a la carte menu, including an elbow steak, salad, pasta, and a starter, and enjoyed them with wine. The friendly explanations for each dish were clear and attentive, and the service was excellent. The food was delicious, and the wine recommendations were also tailored to our tastes. Dry-aged steak!! I actually wanted to try a porterhouse, but this was my first time eating steak here, so it was my first time!!! I ordered an elbow steak, and seeing the side garnishes, tempura liver, and the stunning presentation made me decide to try a porterhouse next time. I have to work hard... hahaha And we finished off with three desserts! They explained each dessert's unique flavor and highlights so well, so I had a great time until the very end. ^-^ They even have a pasta course for lunch, so next time, I'm thinking about going for the lunch course!!

I highly recommend the steak!!! And the dessert served at the end of the course was truly delicious. It was so good that I even wished Global Sea would open a café with the same dessert line next to Le Sol!!!

Great fine dining. Definitely worth a 5 star

The atmosphere was better than the food. It's supposed to be a steakhouse, but the steak wasn't that great, and the seasonal pasta was better. However, the pasta, which was supposed to be anchovy, had a strong squid and crab flavor... and the butter was too melted. I think we went there for the art and the atmosphere, not the food. Reserving a room would be even better for the quieter atmosphere. Three of us ordered a 700g T-bone steak, one pasta, one bruschetta, and three colas, for a total of 300,000 won.